There’s a new wave of next-generation Jewish food on the market, appealing to snackers, with updated traditional recipes, inventive flavors, innovative formats and bold modern branding.
While S’noods makes globally inspired noodle chips with flavors like sweet kugel, a beloved family recipe turned classic latkes into Little Latke’s shelf-stable potato pancake chips. In addition to snacks, Chutzpah also shares plant-based, kosher dumplings filled with seitan breast in a bag with comforting illustrations of grandparent figures, and Nooish offers Instant Matzo Ball Soup, which only requires you to add water.
These reinvented Jewish dishes with bold flavors and creative formats honor their rich culinary heritage while appealing to modern tastes. These innovations breathe new life into traditional dishes and make them accessible to a diverse audience looking for something new.
