Jordan Fainberg founded Pinsa Love in 2020 and started sharing Roman-style frozen pizza crusts. Fermentelli Pasta is a new sub-brand that offers the benefits of cold fermentation for better pasta digestibility.
Fermentelli Pasta promises the many health benefits of sourdough and fermentation in the form of pasta and delivers a tasty product with increased nutritional qualities. “Everyone said I was crazy. ‘You can’t ferment pasta,’ they told me. ‘Pasta is a quick dough.’ Mixed and extruded in minutes,” Fainberg said, “but I was determined. I spent months experimenting, testing and refining. But slowly, very slowly, we figured it out.”
Fermentelli Pasta is made with a groundbreaking 72-hour cold fermentation process, delivering more of the comfort and joy people crave from pasta, without the bloating or discomfort.
