Argentina-based Michroma is disrupting the food coloring industry by creating multi-functional ingredients that serve as both natural colorants and protein enhancers. Through an inventive precision fermentation process, the company breeds specialized filamentous fungal strains that secrete vibrant pigments when fed with economical raw materials. With support from industry giants like General Mills and Dr. Oatker has secured $6.4 million from Michroma to advance its innovative approach to food ingredients.
The company’s flagship product, Red+, transcends traditional dye applications by incorporating essential amino acids and fiber, making it particularly valuable for plant-based meat applications. In addition to its nutritional profile, this premium ingredient exhibits exceptional stability at different pH levels and high temperatures, opening new possibilities for applications in beverages, confectionery and baked goods.
Image credits: Michroma
