While most brands are going traditional this holiday season, some are breaking taste barriers in interesting ways. For example, Pringles combines sweet and salty with its new Butter Caramel chip flavor, which is designed to melt in your mouth. Another clever take on sweet and salty is Wendy’s new Salted Caramel Frosty, which pairs particularly well with the brand’s signature fries.
Of course, combining sweet and savory flavors isn’t the only way brands are getting creative this holiday season. The food trends of 2025 also include unique examples like the Little Latke potato latke chips, which take the delicious version of the classic Hanukkah potato dish and turn it into a stackable, extra-crispy chip.
For more information on the food trends for the coming year, visit Trend Hunter’s Trend report 2025.
