Moosa, a newcomer to the American beverage market, introduces an innovative concept that can be classified into the edible tea category. The brand’s dried fruit tea doubles as a snack, as it combines natural, nutrient-rich fruit infusions with the novelty of consuming the rehydrated fruit after drinking the tea.
Moosa’s edible tea line features four unique blends, including offerings like the Immune Critic and the Tropical Medley. These blends are rich in antioxidants and vitamins, making them attractive to health-conscious consumers. Moosa is caffeine-free, contains no preservatives or added sugars and is versatile enough to be served hot, cold or as part of a cocktail.
Made from South American fruits and sourced from regenerative agriculture, Moosa places an emphasis on sustainability and community empowerment, especially through its support of local farmers and women’s employment initiatives.
Image credits: Moosa
