Kiitos Brewing is disrupting the craft beer category with North America’s first 100% Fonio beer. Originating from West Africa, where it is an important crop, Fonio is an extremely nutritious ancient grain containing amino acids, zinc, iron, magnesium and calcium.
Kiitos Brewing created its Fonio beer through a special patented technique called Mash Press. This is marketed as “a unique brewing system designed for precision and efficiency.” What sets this beverage innovation apart in the market is that it is completely gluten-free and brewed with little to no hops. The flavor profile of the Fonio beer is refreshing, with a soft bitterness and notes of passion fruit, lychee and white peach. These notes are “all naturally derived from the grain itself, with no added flavors.”
Image credits: Thanks Brewing
