Dean’s Dip wants to take the dipping experience to the next level with five new flavors. The brand is expanding its classic offering with the Creamy Dill and Jalapeño Popper variants. It is also introducing a brand new Cantina Dairy Dip subline with three flavors: Mexican Street Corn Dip, Fiesta Taco Dip™ and Guacamole Flavored Dip.
Dean’s Dip’s new product stands out for their incredibly rich and creamy texture and promises a delicious snacking experience. The Creamy Dill and Jalapeño Popper dips go well with chips, crackers, veggies or even on the edge of a pizza. These are available in 16 ounce tubs. The Cantina Dairy Dip subline, on the other hand, is offered in 12-ounce tubs and offers flavors inspired by popular dishes; the Mexican Street Corn is inspired by a festival favorite, while the Fiesta Taco Dip™ “tastes just like your favorite taco.”
Image credits: Dean’s Dip
