Pacific Pickle Works is known as “the award-winning maker of all-natural, hand-packed pickled vegetables” and at the Fancy Food Show in Las Vegas, the brand announced the launch of two new delectable pickled products: the KIMCHI meets Pickle and the Pickled in Pink.
The KIMCHI meets Pickle represents “a groundbreaking blend of bold kimchi flavors and classic pickles.” Pacific Pickle Works packages this product with extra thick slices of cucumber, daikon radish, carrot and onion. The hand-packed pickled vegetables are generously seasoned with coarse gochugaru chili flakes, minced garlic and ginger.
Pickled in Pink, on the other hand, boasts thinly sliced red onions, paired with fresh jalapeño and habanero. The taqueria-style pickled onions make excellent toppers for tacos, sandwiches, salads and more.
Image credits: Pacific Pickle Works
