GNT Group’s Exberry brand is leading the natural coloring movement with its extensive collection of fruit, vegetable and vegetable food colorings. Operating from its facility in Dallas, North Carolina, the company processes various ingredients such as black currants, sweet potatoes and radishes to create a refined spectrum of red pigments. Available in multiple formats, including liquid, powder and micronized powder, these naturally derived colors provide food manufacturers with flexible solutions for a variety of applications ranging from beverages to plant-based meats.
The brand’s expertise extends to creating tailor-made color blends that combine natural elements such as beetroot and pepper concentrates, yielding stable pigments rich in betanin and carotenoids. With improved stability to heat and light due to their anthocyanin content, these natural alternatives are particularly relevant as the industry moves away from synthetic dyes following the FDA’s ban on Red Dye No. 3.
Image credits: Exberry
